Foodie tour of Chicago

In Chicago last weekend to see my friend Carrie graduate from law school, which ended up being the perfect opportunity to sample Chi-town's range of special regional eats from hot dogs to organic scones. This city seriously doesn't mess around with the food.

The menu at Hot Doug's

Our first stop was the Flying Saucer, which keeps it real by serving breakfast only seven days a week. It's the kind of funky, expansive, laid-back type of place that you just don't see in New York, where everything is small, and creative brunch means a quail egg sitting atop three matchsticks of taro root. This is the Midwest, people, and portions are huge: For breakfast I had a sort of hearty, everything-but-the-kitchen sink bowl of eggs, rice and tortillas. Really good!

Cupcake heaven at the Bleeding Heart Organic Bakery

But our real undoing was when we stumbled upon the Bleeding Heart Organic Bakery. Over the weekend, Josh and I must have spent forty dollars sampling the colorful cornocopia of baked goods. It was like some of New York's best bakery ideas--the cunchiness of Birdbath, the goey comfort food staples of Magnolia, the special diets focus of Babycakes and the culinary insouciance of Baked rolled into one amazing, Willy Wonka-like shop. I mean, where else can you find vegan cupcakes and an Elvis brownie made with chocolate, bananas and bacon? We tried the fruit soup, smores brownies, vegan raspberry bar, and shortbread made with artisinal salts. All amazing--the only miss here were the handmade chocolates. With a price point similar to Kee's fantastic chocolate, these came up short in the flavor department.

Chicago hot dog at Scooter's

We had plenty of opportunity to sample Chicago's famous hot dogs--at Scooter's, with a side of the shop's famous frozen custard in a root beer float. We also hit Hot Dougs, which features a range of weird gourmet offerings named after members of the Buzzcocks and containing bacon infused duck sausage or wild boar sausage with fennel. Our favorite was blue cheese pork sausage with toasted walnuts and fiery apple salsa. We got cheese fries so as not fully embrace snobby foodiness. Chicago makes it easy to bridge high and low.

More of the wares at Bleeding Heart

Our last meal was room service at the Chicago Marriot. Four dollars for two strips of bacon! It was worth it to not have to venture out until afternoon.

My only regret is not getting to my favorite carne asada burrito place, La Pasadita. But Chicago, trust me, I will be back!

More pictures from the foodie tour are on this flickr map.